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DISCOVERING THE WINE

VIDEOTASTING

Discover with our oenologists the secrets of Ramón Bilbao wines. In addition, we will be accompanied on each video with an amateur wine lover.

  • Videocata Viñedos de Altura de Ramón Bilbao con Rodolfo Bastida y Paco Nadal
    VIDEOTASTING viñedos de altura

    VIDEOTASTING viñedos de altura

    Rodolfo Bastida, oenologist of Ramón Bilbao and in love with wine. It represents the soul of our wine for 20 years.

    Paco Nadal, travel journalist, writer and documentary director. What most motivates him most is what is yet to be discovered.

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  • Videocata D.O. Rueda Ramón Bilbao de Rodolfo Bastida y Miguel Ángel de la Cruz
    VIDEOTASTING verdejo

    VIDEOTASTING verdejo

    Rodolfo Bastida, oenologist of Ramón Bilbao and in love with wine. It represents the soul of our wine for 20 years.

    Miguel Angel de la Cruz, chef of La Botico de Matapozuelos restaurant, is determined to turn everything he finds into an ingredient in his kitchen.

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  • Videocata Sauvignon Blanc de Ramón Bilbao con Rodolfo Bastida y Enrique Calduch
    VIDEOTASTING Sauvignon Blanc

    VIDEOTASTING Sauvignon Blanc

    Rodolfo Bastida, oenologist of Ramón Bilbao and in love with wine. It represents the soul of our wine for 20 years.

    Enrique Colduch, food and wine critic, believes that an essential characteristic of wine is that it be intense.

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  • Videocata Ramón Bilbao Rosado con Rodolfo Bastida y Ramón Larramendi
    VIDEOTASTING Rosado

    VIDEOTASTING Rosado

    Rodolfo Bastida, oenologist of Ramón Bilbao and in love with wine. It represents the soul of our wine for 20 years.

    Ramón Larramendi, Spanish Polar exposer and aventurer, and designer of a wind sled intended for research in Antartida and Greenland.

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  • Videocata Edición Limitada Ramón Bilbao con Rodolfo Bastida y David Robledo
    VIDEOTASTING Edición Limitada

    VIDEOTASTING Edición Limitada

    Rodolfo Bastida, oenologist of Ramón Bilbao and in love with wine. It represents the soul of our wine for 20 years.

    David Robledo, Sommelier of the restaurant Santceloni, with two Michelin Stars, 3 Repsol Soles and 3 Metropoli Ms.

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  • Videocata Reserva Original de Ramón Bilbao con Rodolfo Bastida y Anne Barthe
    VIDEOTASTING Reserva Original

    VIDEOTASTING Reserva Original

    Rodolfo Bastida, oenologist of Ramón Bilbao and in love with wine. It represents the soul of our wine for 20 years.

    Anne Barthe, director of sales at Maelborough Gallery, believes that wine and art have the same purpose, to like us.

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VIDEOTASTE | RAMÓN BILBAO VIÑEDOS DE ALTURA

Enologist:Rodolfo Bastida
Guest:Paco Nadal

Discover our Viñedos de Altura together with Rodolfo Bastida and travel and nature journalist Paco Nadal. This is a wine with a floral and fresh character that comes from vineyards located at 700 meters altitude. An invitation to experience a different adventure within the world of wine.

VIDEOTASTE | RAMÓN BILBAO RESERVA ORIGINAL

Enologist:Rodolfo Bastida
Guest:Anne Barthe

Rodolfo Bastida and Anne Barthe reveal us the secrets of our Reserva Original, a fruity wine with a long barrel aging. Its essence lies in its classic recipe, typical of the ancient elaborations of Ramón Bilbao, which brings a unique authenticity.

VIDEOTASTE | RAMÓN BILBAO EDICIÓN LIMITADA

Enologist:Rodolfo Bastida
Guest:David Robledo

Discover Edición Limitada with our winemaker and David Robledo, sommelier of the restaurant Santceloni. A wine that has been able to adapt to modern times without renouncing tradition. It contains all the expression of the Rioja Alta terroir and the elegance of French oak.

VIDEOTASTE | RAMÓN BILBAO ROSADO

Enologist:Rodolfo Bastida
Guest:Ramón Larramendi

Our Rosé is an aromatically complex and fresh wine with floral and citrus notes. Ramón Larramendi and Rodolfo Bastida explain how tradition and modernity coexist in an easy-to-drink wine that delights with every sip.

VIDEOTASTE | RAMÓN BILBAO SAUVIGNON BLANC

Enologist:Rodolfo Bastida
Guest:Enrique Calduch

Enrique Calduch confesses that Sauvignon Blanc has surprised him by being a very honest and easy to understand wine. It is fermented in stainless steel, oak foudres and concrete. Contact with its lees turns this wine into a picture of sophistication

VIDEOTASTE | RAMÓN BILBAO VERDEJO

Enologist:Rodolfo Bastida
Guest:Miguel Ángel de la Cruz

We have chosen the D.O. Rueda, respecting the tradition and autochthonous variety of the area. Miguel Angel de la Cruz tells us about the vegetal and aniseed aroma of the Rosé, and Rodolfo Bastida the special characteristic of being able to marry it with vegetables.