Ramón Bilbao Winery

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HOW TO COMBINE OUR
MIRTO?

HOW TO COMBINE OUR MIRTO?

David Robledo, the new ambassador of Ramon Bilbao and sommelier of the restaurant Santceloni, will reveal to us some mysteries of the wonderful world of wine.

According to our expert, Mirto is his favorite wine because of its elegance and complexity, and thats why has to be accompanied by more elaborate preparations, for example stews, meats and roasts.

An elegant and complex wine

The chef of the Santceloni restaurant has prepared a wonderful meat dish with crunchy beets and red chard. The key is the smoky nuance of the meat, which with the spicy taste of the Mirto creates an exceptional combination.

Do not miss the rest of videos that we have prepared in which you can meet the best secrets of our wines with David Robledo