Ramón Bilbao Winery

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HOW TO COMBINE
OUR ROSÉ?

HOW TO COMBINE OUR ROSÉ?

We will discover the mysteries of the taste with the new ambassador of Ramon Bilbao and sommelier of the Santceloni restaurant, David Robledo, who will reveal to us some tricks on the wonderful world of wine.

In this video he explains how to mix our rosé wine, which combines perfectly with simple dishes that do not need much preparation, such as rice, pasta or salads.

Rosé combines perfectly with simple dishes

Óscar Velasco, chef of Santceloni, has prepared a toast of pork rind with chicken, ratatouille and bittersweet sauce, which with its crisp texture combines very well with the wine,

If you are passionate about wine and want to know the secrets of David Robledo, you can not miss the rest of the videos we have prepared for you.