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Spanish Wine Academy
Spanish Wine Academy

The art of
winemaking

By Sara Bañuelos and Isabel Galindo
and presented by Quique Peinado.

Sara Bañuelos, technical director at Ramón Bilbao in Rueda, and Isabel Galindo, winemaker and enologist at Las Moradas de San Martín.
By Sara Bañuelos and Isabel Galindo <br />and presented by Quique Peinado.
By Sara Bañuelos and Isabel Galindo
and presented by Quique Peinado.
By Sara Bañuelos and Isabel Galindo <br />and presented by Quique Peinado.
By Sara Bañuelos and Isabel Galindo
and presented by Quique Peinado.
By Sara Bañuelos and Isabel Galindo <br />and presented by Quique Peinado.
By Sara Bañuelos and Isabel Galindo
and presented by Quique Peinado.

Sara Bañuelos, technical director at Ramón Bilbao in Rueda, and Isabel Galindo, winegrower and enologist at Las Moradas de San Martín are both wine lovers and experts in the world of wine, in which they have been deeply involved from an early age. Passionate about their craft, they want to share their knowledge and experience of the sector with you, and Spanish Wine Academy has given them the opportunity. In this, the second episode, they will tell you all the secrets of the art of winemaking, alongside the renowned presenter Quique Peinado.

TRAINING VIDEO

How is wine produced? What influence do the soil and climate have on the wine? Find out this and much more with Sara Bañuelos and Isabel Galindo.

Learning
material

We have gathered in a single PDF document all the keys for you to gradually discover Spanish wine. Download it now, it's yours.

Download here
Topic 2

Questionnaire

winelover
winelover

In this test-style questionnaire, you'll put your newly acquired knowledge to the test. Are you ready?

COMPLETE
YOUR TRAINING
TEST ON CONCEPTS

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Which months of the year provide the best conditions to harvest the grape?

The harvest can be carried out at night. True or false?

What name is given to the juice containing components of the grape, such as the skin and seeds?

What transforms the sugar into alcohol?

What is the ideal temperature for the fermentation of a white wine?

What is the difference between the fermentation process of a white wine and that of a red wine?

What two types of oak are those most frequently used for the ageing of wine?

How long must wine spend in the barrel in order to be called a Reserve?

The glass adds flavour to the wine. True or false?

Congratulations

TRAINING COMPLETE

To receive your diploma, send us your details:

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