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There are times when life gives us little gifts, details, nuances that make our hearts explode. Call it excitement, perhaps. Shots, pirouettes of the soul that seek to arouse a feeling inside you. To reach the level of your heart.
Ruby red, with hints of red fruits and balsamics combined with spices like white pepper. High acidity due to altitude.
A perfect partner for burrata cheese and eastern-style seasoned meats.
Rodolfo Bastida, is the orchestra director of Ramón Bilbao, an expert in the conquest of wine. You can always count on him in this new adventure that is about something more than wine. Vitality, maybe ….
An early vintage, following a cold and rainy winter, a cool spring and warm summer. The rainfall in September and October aided the complete physiological and phenolic development of the vines.
Garnacha and Tempranillo varieties are fermented separately in French oak vats and aged in new French oak barrels.
This ruby red wine is of medium intensity, clean, bright and produces tears on the glass. It has aromas of red fruits with balsamic notes combined with spices like white pepper. It has good acidity due to altitude, and firm, polished tannin. This is a young wine in evolution and has good potential for longevity.
Combines perfectly with burrata cheese, eastern-style seasoned meats, as well as with intense cold cuts such as dried, smoked meat, and full-bodied, creamy cheeses like Stilton. Serve between 17ºC and 18ºC.